Chinese Food

Delicious and beautiful crystal celery and corn dumplings

The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...

Stewed shrimp with towel gourd

This is a light and delicious recipe - the loofah and shrimp cup. The taste is light. It's very suitable for children to eat. It's made in a beautiful steam oven. It doesn't lose the nutrition of the ingredients. It can also ensure the fresh and... ...

Stir Fried String beans with garlic

Kidney beans. They are called differently from place to place. We are used to call them kidney beans here. They are also divided into white kidney beans, green kidney beans and this kind of flat kidney beans. Whatever it is called. This is the m... ...

Salmon bacon potato tower

Life is simple. Everyday life is repeated. Seemingly ordinary. Repeat. Really can create highlights in the ordinary. I am happy. My family is happy.

Fried chicken leg

My husband likes eating

Mushroom and broccoli

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Fried rice with shrimp and pineapple

Nanyang style mouse powder in clay pot / silver needle powder

Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they... ...

Rotting meat rolls

The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.

Hot chicken gizzards in cold sauce

A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...

Fried mushroom

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Original vegetarian pugua

I've been busy preparing for the exam recently. I haven't cooked for nearly a month, and I've been messing with my parents every day. I went downstairs to run early on Saturday. I washed my clothes and dried my quilt. Clean up the house. My hear... ...

Orleans Roasted Chicken with vanilla

I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have ... ...

Stir fried bean curd

There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...

Meatballs, chicken shreds, Vietnamese rice noodles

Delicious rice noodles every Christmas. I asked my aunt for the recipe. I made it at home several times. Very good. It's suitable for family and friends to have a dinner together. It's easy to control the quantity and size. It's not afraid of fo... ...

Meatballs stuffed with mushrooms

Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...

Stir fried assorted food

This dish is made of eight kinds of materials. It's fried in one pot. It's light and sweet. It's actually a spring health food. Several colleagues rushed to ask about my food plan. They said they would try it. It's good. You can try it -

Chinese yam slices with asparagus

A small fresh style dish and two simple ingredients are enough to bring out the original fresh, sweet, crispy and tender ingredients without too many complicated methods and ingredients. Simple is delicious. Parents who like light taste. Try it.... ...

Cold noodles with shredded chicken

Fried tofu

Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...